Bars / Nightlife
New Happy Hour Menu at Portland’s Danwei Canting
Ok, ya'll it's getting HOT! Wok fried spicy chicken - Contrary to how this looks, it's not too, too spicy. Mostly sweet with a...
Portland’s Quaintrelle: What does “local” really mean?
The epitome of Portland food. Fresh. Hyper local. Now. When people outside of Oregon ask me to describe what "Portland food" is like I think...
Those Pok Pok Wings
A foodie friend of mine recently came to visit me in Portland and was (rightly) BLOWN AWAY by the wing's at Pok Pok. I...
Eat At Link: 7 Things You Won’t Be Able to Resist Ordering – CLOSED
8486 W. 3RD ST · LOS ANGELES, CA 90048 · Neighborhood: Beverly Grove (right near the Beverly Center) *Note: As of 2017, this location has closed* So what do...
Three Hawaiian Chefs Invade Los Angeles: Deliciousness ensues…
What happens when you invite 3 up and coming Hawaii star chefs and invite them to cook for a bunch of foodies and food...
Where to Eat on New Year’s Eve in Los Angeles
Sticking around LA for New Years Eve? Here's where you should probably eat. A few days ago, a pal of mine told me she...
Ramen Pop-Up at Animal What You Can Expect…
Ramen seems to be having a moment right now. Early December, the EaterLA posted a little announcement that ramen would be served to the first 20 customers every...
New Local Bar Gem, Blue Collar Opens In West Hollywood!
My beau and I were taking a nice stroll after scooping up some ice cream from CarameLA on 3rd St. and happened upon Blue Collar a new swanky...
Commissary is Open! Roy Choi’s Newest Restaurant
Chef Roy Choi is at it again doing what he does best. Commissary is his latest delicious offering, again in Koreatown at the Line...
