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Watch: Making Spam Musubi in Hawaii at the Waikiki Spam Jam
Why do Hawaiians Eat So Much Spam??? In this episode of Quest for the Fest, I link up with Bitsy Kelley, the co-founder of the Waikiki Spam Jam,...
Why You Should Have Your Coffee… Delivered
Knock, Knock. Who's There? It's Your Coffee. Imagine if your local record shop mailed you hand-selected records each month. The box comes to your door,...
NOLA’s French Quarter Festival Recap
New Orleans really knows how to party. One of my all-time favorite festivals ever attended was the French Quarter Festival, just one of the MANY events...
Delicious Avocado Facts You Never Knew
Meet the California Avocado. Avocado. AKA the Alligator Pear (because of her pear shape and green skin), but you probably know her better as... Guacamole. Avo-toast. Or, that...
La Ruta PDX: A Spanish Food Festival comes to Portland
The city of Portland provided the backdrop for four days of music, dancing, food and film as chef and restaurateur John Gorham and his team...
New Happy Hour Menu at Portland’s Danwei Canting
Ok, ya'll it's getting HOT! Wok fried spicy chicken - Contrary to how this looks, it's not too, too spicy. Mostly sweet with a...
Portland’s Quaintrelle: What does “local” really mean?
The epitome of Portland food. Fresh. Hyper local. Now. When people outside of Oregon ask me to describe what "Portland food" is like I think...
Those Pok Pok Wings
A foodie friend of mine recently came to visit me in Portland and was (rightly) BLOWN AWAY by the wing's at Pok Pok. I...
